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Second Bar + Kitchen Opens New Location at The Crazy Water Hotel in Mineral Wells, TX
The Crazy Water Hotel welcomes Second Bar + Kitchen (SBK) to historic Mineral Wells, TX. Helmed by beloved Austinite turned Mineral Wells resident Chef David Bull, the first North Texas location will offer seasonal American fare crafted with locally-sourced ingredients and highlights wellness options with vegan, vegetarian, gluten-free, and dairy-free alternatives. SBK at The Crazy Water Hotel will also feature staples like the black truffle pomme frites, brussels sprouts, soba noodles, and salmon over pork belly fried rice. From the bar, a curated cocktail program boasts the classics as well as hyper-local Crazy Water twists, elevated yet accessible wine offerings, local brews, and an incredible Zero Proof selection of non-alcoholic cocktails, wine and beer. Second Bar + Kitchen at The Crazy Water Hotel will be open Thursdays for curated pop-up dinners, and Friday through Sunday for brunch, happy hour, and dinner.
The 50 Greatest Burgers in Texas | Texas Monthly
You may need a wet wipe before it’s over, because this burger is monumentally juicy. The sumptuous blend of brisket and chuck comes nicely seasoned between a thatch of Gruyère and shallot confit. Making it extremely easy to customize are sides of leaf lettuce, tomatoes, and sweet pickles, not to mention two ramekins with sharp mustard and homemade ketchup.
Second Bar And Kitchen’s New Domain Location Is Reinventing Fine Casual Dining | Austin.com
Fine dining at reasonable prices is a rare combination and an unusual find for the connoisseur on a budget. In Austin – where the number and quality of eateries is features large and varied selection – finding that unusual gem of quality at a decent price can be an overwhelming task. That’s why we were so glad to find Second Bar + Kitchen Domain NORTHSIDE.
