Renowned chef David Bull brings his culinary vision to Mineral Wells and North Texas, offering a menu of seasonal New American cuisine crafted from locally-sourced ingredients.
Enjoy a wellness-focused dining experience with delicious vegan, vegetarian, gluten-free, and dairy-free options. Indulge in SBK classics like the Black + Bleu Pizza, Congress Burger, Black Truffle Pomme Frites, Brussels Sprouts, and more. Join us for a delicious dining experience at SBK, where tradition meets innovation in the heart of Mineral Wells.
Reserve your table using the button at the top of the page. For parties of 5 or more, email Shelby@secondbarkitchen.com for reservations.
Join our team! Apply at info@secondbarkitchen.com